Lumpia (Filipino Spring Rolls)
Ingredients:
For the Filling:
1 lb ground pork
2 medium carrots, grated
1/2 head of cabbage, finely shredded
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon ground black pepper
Salt to taste
1 egg, beaten
1 package lumpia wrappers (spring roll wrappers)
For Frying:
Vegetable oil for frying
For the Dipping Sauce:
1/4 cup soy sauce
1/4 cup vinegar
1 tablespoon sugar
1 clove garlic, minced
Chili pepper (optional), finely chopped
Instructions:
Prepare the Filling:
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Lumpia (Filipino Spring Rolls)
![Lumpia (Filipino Spring Rolls)](https://recipej.co.uk/wp-content/uploads/2024/06/338372916_566163795611008_4941339721928517891_n.jpg)
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