Here’s a classic Jambalaya recipe with various ingredient options to help you customize this dish to your preferences.
Jambalaya
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
400 g (14 oz) andouille sausage or chorizo, sliced
300 g (10.5 oz) chicken breast, cut into pieces
300 g (10.5 oz) shrimp, peeled and deveined
1 can (400 g/14 oz) diced tomatoes
2 cups chicken broth
1 cup long-grain white rice
2 teaspoons paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
2 green onions, sliced for garnish
Fresh parsley, chopped for garnish
Instructions:
Prepare the Ingredients:
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