Tips
Use a mix of meats like sausage and beef for extra flavor.
Let the Timballo rest for a few minutes before slicing to keep layers intact.
Variations
Vegetarian Timballo: Replace meat with vegetables like spinach, mushrooms, and zucchini.
Seafood Timballo: Add shrimp and crab meat to the layers for a seafood twist.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes, assemble the Timballo and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Q: Can I freeze Timballo?
A: Yes, freeze baked Timballo for up to 2 months. Thaw in the refrigerator before reheating.
Enjoy this heartwarming dish that brings a piece of Italy to your table!
