Lemon Chicken Recipe
Description
This Lemon Chicken recipe features tender, juicy chicken breasts simmered in a tangy lemon sauce. Perfect for a quick weeknight dinner or an elegant meal.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
1 cup chicken broth
1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon lemon zest
2 garlic cloves, minced
1 teaspoon thyme leaves (optional)
1 tablespoon butter
Fresh parsley, chopped (for garnish)
Instructions
Prepare Chicken: Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 5-6 minutes per side. Transfer to a plate.
Make Sauce: In the same skillet, add chicken broth, lemon juice, lemon zest, garlic, and thyme (if using). Bring to a simmer, scraping up browned bits from the bottom of the pan.
Simmer Chicken: Return chicken to the skillet. Reduce heat to medium-low and simmer until chicken is cooked through, about 10-15 minutes.
Finish Sauce: Stir in butter until melted and sauce is smooth. Adjust seasoning with salt and pepper to taste.
Serve: Garnish with chopped parsley and serve over rice, pasta, or with vegetables.
Tips
Pound the chicken breasts to an even thickness for faster, more even cooking.
Use freshly squeezed lemon juice for the best flavor.
Allow the chicken to rest for a few minutes before slicing to retain its juices.
Variations
Herb Lemon Chicken: Add fresh herbs like rosemary or basil to the sauce.
Lemon Garlic Chicken: Increase the amount of garlic for a more pronounced garlic flavor.
Lemon Chicken Piccata: Add capers and white wine to the sauce for a classic piccata variation.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used. Adjust the cooking time as they may take longer to cook through.
Q: Can I make this recipe dairy-free?
A: Yes, replace the butter with a dairy-free alternative like margarine or omit it altogether.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this dish?
A: Yes, lemon chicken can be frozen. Cool completely, then freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.