Pound the chicken breasts to an even thickness for faster, more even cooking.
Use freshly squeezed lemon juice for the best flavor.
Allow the chicken to rest for a few minutes before slicing to retain its juices.
Variations
Herb Lemon Chicken: Add fresh herbs like rosemary or basil to the sauce.
Lemon Garlic Chicken: Increase the amount of garlic for a more pronounced garlic flavor.
Lemon Chicken Piccata: Add capers and white wine to the sauce for a classic piccata variation.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used. Adjust the cooking time as they may take longer to cook through.
Q: Can I make this recipe dairy-free?
A: Yes, replace the butter with a dairy-free alternative like margarine or omit it altogether.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this dish?
A: Yes, lemon chicken can be frozen. Cool completely, then freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
