Here’s a delicious recipe for French Dip Sliders:
Ingredients:
1 package Hawaiian rolls
1 pound roast beef
12 slices provolone cheese
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 packet au jus mix
Instructions:
Preheat the oven to 350°F (175°C).
Slice rolls in half and place the bottom halves in a baking dish.
Layer with roast beef and cheese.
Place the top halves on.
Mix melted butter, Worcestershire sauce, mustard, minced onion, and garlic powder.
Pour over the sliders.
Cover with foil and bake for 20 minutes.
Serve with au jus.
Enjoy your sliders!
Image Description
The image shows French Dip Sliders, which are small sandwiches made with Hawaiian rolls, roast beef, and cheese. They are topped with a buttery mixture and baked until golden brown. The sliders are served with a side of au jus for dipping.