Fried Cabbage with Bacon, Onion, and Garlic Recipe
Ingredients:
1 large head of cabbage, chopped
6 slices of bacon, chopped
1 large onion, chopped
3 cloves garlic, minced
Salt and pepper to taste
Instructions:
Cook Bacon:
In a large skillet, cook chopped bacon until crispy. Remove and set aside, leaving the drippings.
Sauté Onions and Garlic:
In the same skillet, add onions and cook until translucent. Add garlic and cook for another minute.
Add Cabbage:
