In a bowl, mix almond milk, lemon zest, lemon juice, maple syrup, and vanilla extract.
Add chia seeds and stir well to combine.
Let the mixture sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight.
Stir before serving.
This easy and quick lemon chia pudding is perfect for breakfast. Enjoy its refreshing and tangy flavor!
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