Blend dates, almond milk, and vanilla extract until smooth.
Assemble:
Spread the date caramel over the baked crust.
Sprinkle chopped pecans evenly on top.
Press the pecans slightly into the caramel layer.
Bake:
Bake for an additional 15-18 minutes.
Let cool completely before slicing into bars.
These Pecan Pie Bars are gluten-free and feature a no-cook date caramel, making them a delicious and healthier alternative to traditional pecan pie! Enjoy!
