Ingredients: Gluten-free lasagna noodles, tomato sauce, veggies, dairy-free cheese.
Instructions: Layer noodles, sauce, and cheese, bake until bubbly.
7. Casseroles
Ingredients: Various veggies, grains, sauces.
Instructions: Mix ingredients, top with breadcrumbs, bake.
8. Pot Pie
Ingredients: Veggie filling, gluten-free crust.
Instructions: Fill crust with veggie mix, top with another crust, and bake.
9. Eggplant Parmesan
Ingredients: Eggplant, gluten-free breadcrumbs, tomato sauce, dairy-free cheese.
Instructions: Bread and bake eggplant, layer with sauce and cheese, and bake.
10. Chickpea Meatloaf
Ingredients: Chickpeas, oats, veggies, spices.
Instructions: Mash chickpeas, mix with other ingredients, shape into a loaf, and bake.
These recipes offer a variety of flavors and textures, perfect for a Thanksgiving feast that accommodates gluten-free, soy-free, and nut-free diets.
