Ingredients: Chickpeas, carrots, zucchini, bell peppers, tomatoes, dried apricots, onions, garlic, ginger, cumin, cinnamon, turmeric, vegetable broth.
Instructions: Sauté vegetables and spices, add broth and chickpeas, simmer until vegetables are tender.
Roasted Chickpeas:
Ingredients: Chickpeas, olive oil, paprika, garlic powder, salt, pepper.
Instructions: Toss chickpeas with olive oil and spices, spread on a baking sheet, and roast until crispy.
Chickpea Patties:
Ingredients: Chickpeas, breadcrumbs, egg, garlic, parsley, cumin, coriander, salt, pepper, olive oil.
Instructions: Mash chickpeas and mix with other ingredients, form into patties, and fry until golden.
These recipes bring out the versatile nature of chickpeas, perfect for various Mediterranean-inspired dishes.
