Here are some Mediterranean chickpea recipes that aren’t hummus, offering a variety of flavors and textures:
Mediterranean Chickpea Salad:
Ingredients: Chickpeas, cucumber, tomatoes, red onion, Kalamata olives, feta cheese, parsley, lemon juice, olive oil, salt, and pepper.
Instructions: Combine all ingredients in a large bowl, toss with lemon juice and olive oil, season with salt and pepper.
Chickpea Stew:
Ingredients: Chickpeas, spinach, tomatoes, garlic, onion, cumin, paprika, vegetable broth, olive oil.
Instructions: Sauté garlic and onion, add spices, tomatoes, and broth, then simmer with chickpeas and spinach until flavors meld.
Chickpea and Vegetable Tagine:
