Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch baking dish.
Cream Layer: Beat cream cheese and powdered sugar. Fold in whipped cream and spread over crust.
Strawberry Layer: Dissolve gelatin in boiling water, add cold water, and refrigerate until partially set. Stir in strawberries and spread over the cream layer.
Chill: Refrigerate for 4 hours or until set.
Enjoy this delightful and refreshing dessert!
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