Here’s a summary of a delicious Blueberry Dump Cake recipe, which you enjoy for its crisp and soft texture and rich flavor:

Layer Ingredients: Spread the fresh or frozen blueberries evenly in a greased 9×13-inch baking dish. Pour the blueberry pie filling over the blueberries. This dessert comes together quickly with just a few ingredients.
Add Cake Mix: Sprinkle the yellow cake mix evenly over the blueberry mixture. The dry mix will create a deliciously crisp topping.
Drizzle Butter: Pour the melted butter evenly over the cake mix. This will help the cake mix bake into a soft texture with a flavorful top.
Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve: Allow the cake to cool for a few minutes before serving. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
This Blueberry Dump Cake is a wonderfully easy dessert that combines the tartness of blueberries with the sweetness of pie filling and the richness of a yellow cake mix. The result is a crisp and soft texture that is incredibly flavorful.