Elevate your grilling game with these ultimate grilled burgers, complete with caramelized onions and a tantalizing secret sauce. This recipe walks you through creating a gourmet burger experience right at home, combining the classic flavors of juicy beef patties, melted cheddar, and fresh toppings with the sweet depth of caramelized onions and the tangy kick of a special sauce.
Ingredients for an Unforgettable Burger Experience
Caramelized Onions:
2 yellow onions
1 tablespoon avocado or olive oil
Sea salt, to taste
Burgers:
1 pound ground beef, shaped into 4 patties about 3/4″ thick
4 slices cheddar cheese (see notes, omit for dairy-free and Paleo)
8 leaves green leaf lettuce, washed and dried, or 2 small heads iceberg lettuce if preferred
2 tomatoes, sliced (about 10 ounces)
4 dill pickles, thinly sliced
2 teaspoons yellow mustard
Secret Sauce:
1/4 cup mayonnaise (preferably avocado oil mayo)
2 tablespoons ketchup (sugar-free preferred)
1 tablespoon pickle relish or minced dill pickle (for sugar-free option)
1/2 teaspoon white wine vinegar
Optional: maple syrup or coconut aminos, to taste
Step-by-Step Guide to Crafting the Perfect Burger
Caramelize the Onions:
