Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the ostrich egg and milk.
Add the potatoes, bacon, bell peppers, onions, cheese, salt, and pepper, mixing well.
Pour the mixture into a greased, oven-safe skillet.
Bake for 25-35 minutes, or until the frittata is set and golden brown.
Allow to cool slightly before slicing and serving.
These are just a few ideas to get you started with ostrich egg cooking. I’d love to hear your suggestions and what kinds of recipes you’d be interested in seeing. Do you have any specific dishes in mind? Whether it’s a classic recipe or something adventurous, let me know, and we can create an ostrich egg masterpiece together!
