Use a melon baller or ice cream scoop to form balls of mashed avocado.
Place the balls on a tray lined with parchment paper or aluminum foil.
Freeze:
Put the tray in the freezer until the avocado balls are completely frozen.
Once frozen, transfer the balls to a freezer bag or airtight container.
Uses for Frozen Avocado Balls:
Smoothies: Add a few frozen avocado balls to your smoothies for a creamy texture and a healthy fat boost.
Toast: Thaw the balls and spread them on toast for a quick and nutritious breakfast.
Salads: Use thawed avocado balls as a topping for your salads.
Guacamole: Mix thawed balls with tomatoes, onions, cilantro, and chili for a quick guacamole.
Tips:
You can also add other seasonings to the mashed avocado, such as garlic, cilantro, or chili, to vary the flavors.
Frozen avocado balls keep well for about 3 months in the freezer.
Enjoy!
