In a medium bowl, toss together the chopped apples, sugar, cinnamon, flour, and lemon juice.
Assemble the Turnovers:
Roll out the pastry dough and cut into squares or circles (about 4-5 inches in diameter). Place a spoonful of the apple filling in the center of each piece of dough. Fold the dough over the filling to form a triangle or half-moon shape and press the edges to seal. Use a fork to crimp the edges.
Bake the Turnovers:
Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with egg wash and cut a small slit in the top of each turnover to allow steam to escape.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the turnovers are golden brown and the filling is bubbly.
Enjoy your soft and flaky pastries!
