Here’s a delightful recipe for a soft butter cake, perfect for any occasion:
Soft Butter Cake
Ingredients:
1 cup (230g) unsalted butter, softened
1 1/2 cups (300g) granulated sugar
4 large eggs, room temperature
2 1/2 cups (315g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (240ml) whole milk, room temperature
2 teaspoons vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 8-inch round cake pans.
Prepare the Batter:
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry Ingredients:
