Here’s a recipe for a delicious and moist chocolate cake:
Moist Chocolate Cake
Ingredients:
For the Cake:
1 ¾ cups (220g) all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ cup (75g) unsweetened cocoa powder
2 cups (400g) granulated sugar
1 teaspoon salt
2 large eggs
1 cup (240ml) whole milk
½ cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240ml) boiling water
For the Frosting:
1 cup (230g) unsalted butter, softened
3 ½ cups (440g) powdered sugar
½ cup (50g) unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract
¼ cup (60ml) heavy cream
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Prepare the Cake Batter:
