Tastes divine! -Raffaello cake 😍 ☺
For the dough (3x):
3 pieces egg whites
5 tbsp sugar
100 g desiccated coconut
1 tbsp breadcrumbs
For the cream:
500g mascarpone
360 ml whipped cream
5 tbsp powdered sugar
Aside from that:
Grated coconut for sprinkling
Raffaello balls to decorate
preparation <!–nextpage–>
1. Beat egg whites with sugar until stiff. Add coconut flakes and breadcrumbs and mix.
Pour the prepared dough into a cake tin (24 cm) lined with baking paper.
2. Bake in a preheated oven at 180 °C for about 12 minutes.
After baking, let it cool down and repeat the whole thing 2 more times.
Sweeten mascarpone with sugar and add whipped cream.
3. Stir into a stiff cream and spread on the cooled cake bases.
Also spread the side and top with cream.
Additionally sprinkle the edge and top with coconut flakes and refrigerate. Finally decorate according to your own imagination.
