Bread dumplings the best recipe ever

First, the rolls must be cut into small cubes. These can be a little larger as they will swell when soaked in liquid.
Warm the milk slightly, but do not let it boil. Pour the warm milk over the bread roll cubes and let it sit for about 15 minutes until the rolls have completely absorbed the milk.
In the meantime, chop the onion finely and fry it in a pan with a little butter until translucent. Add the chopped parsley and fry briefly until fragrant.
Place the swollen rolls with the milk in a large bowl. Beat the eggs and add them too. Add the sautéed onions and parsley. Mix everything well.
Now season the mixture generously with salt, pepper and a pinch of freshly grated nutmeg. Make sure that the spices are evenly distributed and that the mixture is well seasoned.
Now the bread dumpling mixture is formed into dumplings. To do this, take a handful of the mixture and form it into a tight ball. Squeeze the dumplings well so they don’t fall apart while cooking.
Bring water to a boil in a large pot. Once the water is boiling, reduce the heat so that it is just simmering. Carefully add the bread dumplings to the water and let them steep for about 15-20 minutes. Make sure the water is no longer boiling, otherwise the dumplings could fall apart.
The bread dumplings are ready when they rise to the surface of the water and feel firm. Carefully remove from the water with a slotted spoon and allow to drain.
Serve the bread dumplings hot as a side dish to roast, goulash or mushroom ragout. They also go great as a main course with a delicious sauce and a fresh salad.
Bread dumplings are a real treat and with this simple recipe they are guaranteed to be a success every time. Try it and let yourself be enchanted by the unique taste of these delicious dumplings. Bon appetit!