Pierce the potatoes with a fork to check for doneness. They should be tender on the inside while maintaining a crisp outer layer.
Garnish and Serve:
Once the potatoes are cooked through and crispy, transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of freshness.
Serve Warm:
Fried potatoes and onions are best served immediately while they are hot and crispy. They make a fantastic side dish for breakfast, lunch, or dinner.
Tips:
Variations: Feel free to add other seasonings like garlic powder, onion powder, or your favorite herbs for added flavor.
Bacon Twist: For a smoky flavor, you can cook bacon first, then use the rendered bacon fat to fry the potatoes and onions. Crumble the cooked bacon over the dish before serving.
This fried potatoes and onions recipe is a versatile side dish that complements various main courses. Whether you’re serving it with eggs for breakfast or alongside grilled meats for dinner,
this classic combination is sure to be a hit. Enjoy the hearty and satisfying flavors!
