Fried potatoes and onions make for a simple yet delicious side dish that pairs well with a variety of main courses. The combination of crispy potatoes and sweet caramelized onions is a classic comfort food. Here’s a straightforward recipe for making fried potatoes and onions:
4 large potatoes, peeled and thinly sliced
2 large onions, thinly sliced
3 tablespoons vegetable oil or bacon fat
Salt and pepper to taste
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare Potatoes and Onions:
Peel and thinly slice the potatoes. Similarly, thinly slice the onions.
Preheat the Skillet:
