Carefully remove the cooled sponge cake base from the mold and place it on a serving plate.
Spread the vanilla cream evenly over the sponge cake base and smooth it out.
Arrange the strawberry slices close together on the vanilla cream until the entire surface is covered.
Beat the cream with sugar until stiff and pour into a piping bag.
Pipe the cream in small dots onto the strawberry cake.
Garnish the strawberry cake with a few mint leaves.
Chill the cake in the refrigerator for at least an hour before serving so that it can set well.
5. Serve and Enjoy:
Cut the strawberry cake with vanilla cream into beautiful pieces and arrange on dessert plates.
Serve the refreshing cake with friends and family and enjoy the delicious taste of strawberries and creamy vanilla cream.
It is best to serve the cake fresh and store any remaining pieces in the refrigerator.
Strawberry cake with vanilla cream is not only a delicious treat but also a wonderful dessert for special occasions such as birthdays, summer parties or just to pamper your loved ones. With this simple recipe you can easily create a delicious strawberry cake at home and impress your guests. Try it and let yourself be seduced by this wonderful taste experience! Bon appetit!
