First, bring a large pot of salted water to a boil. Once the water is boiling, add the gnocchi and cook according to package directions, usually about 2-3 minutes, or until they rise to the surface. Then drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the diced ham and sauté until lightly browned, about 3-4 minutes.
Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Reduce the heat to low and add the cream to the pan. Allow the cream to simmer gently until it has thickened slightly, usually about 5 minutes.
Add the grated Parmesan and mozzarella and stir until the cheese is melted and the sauce is creamy. Be sure to keep the heat low to prevent burning.
Once the sauce has reached the desired consistency, add the cooked gnocchi and gently toss with the sauce until evenly coated.
Taste the sauce and season with salt and pepper if necessary.
Serve the gnocchi with cheese, garlic and ham sauce immediately, garnished with fresh chopped parsley.
This gnocchi recipe is not only easy to make, but also extremely versatile. You can adjust the ingredients to your taste, for example by adding different types of cheese or using different types of ham. You can also add other flavors to your sauce, such as a pinch of nutmeg or a pinch of chili flakes for a spicy kick.
Gnocchi with cheese, garlic and ham sauce is a dish that will be a hit with the whole family and is perfect for a cozy dinner or a fun gathering with friends. Try this recipe and be enchanted by its delicious taste! Bon appetit!
